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Saturdays - 4 COURSE DINNER
MISE EN BOUCHE
STARTERTARTINE PROVENCALE
bread with ricotta cheese, peppers, onions and tapenade
ou
SOUPE DE CAROTTES
carrot soup
PLAT PRINCIPAL
MAIN COURSEPOT AU FEU
beef stew with vegetables
ou
POISSON EN PAPILLOTE ET RATATOUILLE
fish in parchment and vegetables
FROMAGE
cheesePLATEAU DE FROMAGE
cheese and artisan bread
DESSERT
MOUSSE AU CHOCOLAT
ou
CRÈME BRÛLÉE
DRINKS
bring your own bottleCoffee or Tea
coffee freshly ground
Bottled Water
sparkling (Perrier) or flat
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